Warm your heart and stomac! with these cozy autumn recipes
Embrace the flavors of fall with these easy, heartwarming autumn recipes. Whether you’re craving a spiced latte, a savory pumpkin dish, or a sweet apple dessert, these seasonal recipes bring comfort to your kitchen.
1. Classic Pumpkin Soup with a Twist
Nothing says autumn like a steaming bowl of pumpkin soup. This version incorporates nutty roasted garlic for extra depth. You can use either fresh pumpkin or canned puree to make it extra easy.
Ingredients:
- 4 cups of pumpkin puree (or 1 small pumpkin)
- 2 cups vegetable broth
- 1 cup coconut milk
- 3 cloves garlic, roasted
- Salt, pepper, and nutmeg to taste
Instructions:
- In a pot, heat the pumpkin puree and vegetable broth.
- Add coconut milk, roasted garlic, and seasonings. Stir until warm and smooth.
- Serve with a sprinkle of nutmeg on top.
Learn more about the health benefits of pumpkin on Healthline
2. Baked Cinnamon Apples
If you’re looking for a simple dessert that showcases the best of autumn flavors, baked cinnamon apples are an ideal choice. They’re perfect on their own or paired with vanilla ice cream.
Ingredients:
- 4 large apples, cored
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1/4 cup chopped pecans (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- Mix the brown sugar and cinnamon, then fill each apple with the mixture and sprinkle with pecans.
- Bake for 25-30 minutes until apples are tender.
For a deeper dive into apple varieties, check out this apple guide from the U.S. Apple Association
3. Maple Roasted Brussels Sprouts
Brussels sprouts are the perfect autumn side dish, especially when roasted with maple syrup for a touch of sweetness. This recipe creates crispy, caramelized sprouts that pair well with nearly any main course.
Ingredients:
- 1 lb Brussels sprouts, halved
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, maple syrup, salt, and pepper.
- Spread on a baking sheet and roast for 25 minutes, stirring halfway through.
Find more ways to enjoy Brussels sprouts from The Spruce Eats
4. Homemade Spiced Chai Latte
A warm chai latte is the perfect way to start a chilly autumn morning. This homemade version is rich in spices and easy to customize.
Ingredients:
- 1 cup milk of your choice
- 1 cup water
- 1 black tea bag
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1 tablespoon honey or maple syrup
Instructions:
- Bring the water to a boil and steep the tea bag for 3-5 minutes.
- Add milk and spices, then heat until warm.
- Sweeten to taste and enjoy.
Check out more about chai spices from the experts at Spice Jungle
Each of these recipes brings the warmth and coziness of fall to your table. Try them out and let the flavors of the season inspire you!